2021 茶艺学（双语课）(福建农林大学)1463282451 最新满分章节测试答案

本答案对应课程为:点我自动跳转查看
本课程起止时间为:2021-05-10到2021-06-30
本篇答案更新状态:已完结

Chapter 1 Basic Knowledge of Tea Art （拓展知识 2：茶叶品质） Chapter 1 Basic Knowledge of Tea Art

1、 问题:Who first discovered tea in ancient China ?
选项：
A:Lu Yu
B:Wang Bao
C:Zhao Ji
D:Shennong
答案: 【Shennong】

2、 问题:Who wrote the Classic of Tea ?
选项：
A:Lu Yu
B:Wang Bao
C:Zhao Ji
D:Shennong
答案: 【Lu Yu】

3、 问题:Green tea is and features clear liquor and green leaves.
选项：
A:fully-fermented
B:non-fermented
C:semi-fermented
D:post-fermented
答案: 【non-fermented】

4、 问题:The sentence “you can smell the atmosphere of spring in Chinese scented tea” popular in foreign countries is to praise .
选项：
A:jasmine tea
B:green tea
C:black tea
D:floral tea
答案: 【jasmine tea】

5、 问题:White tea is a Chinese special treasure. It is tea.
选项：
A:fully-fermented
B:non-fermented
C:semi-fermented
D:lightly fermented
答案: 【lightly fermented 】

6、 问题:Tea disks were replaced by loose leaf tea in the dynasty.
选项：
A:Ming
B:Tang
C:Han
D:Qing
答案: 【Ming】

7、 问题:Dark tea is a tea.
选项：
A:fully-fermented
B:non-fermented
C:semi-fermented
D:post-fermented
答案: 【post-fermented】

8、 问题:Whisking Tea was very common in the Dynasty(AD 960-1279).
选项：
A:Song
B:Tang
C:Han
D:Ming
答案: 【Song】

9、 问题:In the song dynasty, the froth on the tea should be pure in color, lasting, slender and balanced. The longer the liquid is hidden under the froth, the better the quality of the tea.
选项：
A:white
B:black
C:red
D:yellow
答案: 【white】

10、 问题:In order to highlight the color of the tea, use a teacup. The teacup should be deep and with a large width.
选项：
A:black
B:white
C:red
D:yellow
答案: 【black】

11、 问题: is one of six basic teas. The leaves are edged red. Thirty percent of the leaf is red and seventy percent is green.
选项：
A:Green tea
B:Black tea
C:Oolong tea
D:Dark tea
答案: 【Oolong tea】

12、 问题:You‘re my cup of tea. 你是我的一杯茶.
选项：
A:正确
B:错误
答案: 【错误】

13、 问题:The economic development during the Tang Dynasty led the production and sale of tea leaves to reach unparalleled heights. During this period both tea and the social culture of China developed rapidly.
选项：
A:正确
B:错误
答案: 【正确】

14、 问题:The Tang Dynasty usually brewed tea from steamed tea disks. They focused on the technique of boiling tea.
选项：
A:正确
B:错误
答案: 【正确】

15、 问题:The quality of the water is very important in boiling tea. Spring water is the best. River water second and well water is the worst.
选项：
A:正确
B:错误
答案: 【正确】

16、 问题:During the Tang Dynasty, the production scale expanded greatly. The technique of tea production became even more refined. The famous Dragon and Phoenix tea disk was produced at that time.
选项：
A:正确
B:错误
答案: 【错误】

17、 问题:Emperor Qianlong was the author of the book, Da Guan Theories of Tea. He was the first emperor in history to write a book on tea.
选项：
A:正确
B:错误
答案: 【错误】

18、 问题:The Japanese art of matcha was born from the Song Dynasty’s Whisking Tea.
选项：
A:正确
B:错误
答案: 【正确】

19、 问题:In 1381, the first emperor of the Ming Dynasty, Zhu Yuanzhang promoted the development of loose tea leaves.
选项：
A:正确
B:错误
答案: 【正确】

20、 问题:The earliest recorded method of brewing Gongfu tea is in the reign of Qianlong Emperor of the Qing Dynasty.
选项：
A:正确
B:错误
答案: 【正确】

21、 问题:Tea can be classified by tea processing technology, season, level, shape, or sales.
选项：
A:正确
B:错误
答案: 【正确】

22、 问题:Black tea is -fermented. It can be further classified as Small Species Black Tea, Congou Black Tea and Broken Black Tea.
答案: 【fully】

23、 问题:“Tea for ” is kept as a long tradition in China.
答案: 【guests】

24、 问题:Tea was divided into six basic teas and re-processing tea, namely: green tea, black tea, Oolong tea, yellow tea, tea and dark tea and reprocessed tea, that is, scented tea and so on.
答案: 【white】

25、 问题:The main production processes of Black tea are composed of four stages, namely: , rolling, fermentation, and drying.
答案: 【withering】

26、 问题:Oolong tea is also known as -fermented tea.
答案: 【semi】

27、 问题: tea is the type of tea with the longest history, the hugest output and the widest producing areas.
答案: 【Green】

28、 问题:Scented tea, also known as smoked scented tea. Its most prominent feature is the perfect combination of and tea.
答案: 【flowers】

29、 问题: is the first book on tea in the world and has a deep influence on the future tea culture.
答案: 【The Classic of Tea】

Chapter 2 Six Elements of Tea Art Chapter 2 Six Elements of Tea Art 测试题

1、 问题:Oolong tea always has（ ）fragrance.
选项：
A:fruity
B:sweet
C:fresh
D:honey
答案: 【fruity】