2021 烹饪英语(南京旅游职业学院)1465493467 最新满分章节测试答案
- Unit Six Fruits and Nuts Test in Unit Six
- Unit One Titles， Kitchen Floor and Food Safety 厨房头衔、分区与食品卫生 Test in Unit One
- Unit Four Seasoning and Condiments Test in Unit Four
- Unit Two Tools and Equipment in the Professional Kitchen 专业厨房的工具和设备 Test in Unit Two
- Unit Three Cooking Technology 烹饪技法 Test in Unit Three
- Unit Nine Poultry and Eggs 禽蛋类 Test in Unit Nine
- Unit Ten Fish and Shellfish水产 Test in Unit Ten
- Unit Eight Dairy Produts 畜奶类 Test in Unit Eight
- Unit Eleven Grains, Starch and Legume Test in Unit Eleven
- Unit Twelve Dim Sum Test in Unit Twelve
- Unit Thirteen： Baking and Pastry Test in Unit Thirteen
- Unit Five Vegetables 蔬菜 Test in Unit Five
- Unit Seven Livestock畜肉类 Test in Unit Seven
本答案对应课程为:点我自动跳转查看
本课程起止时间为:2021-09-01到2022-01-10
本篇答案更新状态:已完结
Unit Six Fruits and Nuts Test in Unit Six
1、 问题:What cannot be stored in the refrigerator?
选项：
A:Tomatoes
B:Cucumbers
C:Grapes
D:Bananas
答案: 【Bananas】
2、 问题:Please peel the of the Hami melons.
选项：
A:outside
B:seeds
C:cores
D:inside
答案: 【outside】
3、 问题:It’s better to soak the blueberries in the water before washing.
选项：
A:salty
B:salted
C:cold
D:running
答案: 【salted】
4、 问题:Just scoop the watermelon seeds.
选项：
A:from
B:of
C:out
D:off
答案: 【out】
5、 问题:What is the flavor of lemon?
选项：
A:Sweet
B:Bitter
C:Sour
D:Spicy
答案: 【Sour】
6、 问题: the apples with liquid from the baking dish when baking.
选项：
A:Pour
B:Baste
C:Coat
D:Insert
答案: 【Baste】
7、 问题:Plump the raisins by them in boiling water for 10 minutes.
选项：
A:blanching
B:washing
C:soaking
D:rinsing
答案: 【soaking】
8、 问题:Remove the core the apple.
选项：
A:in
B:form
C:out
D:from
答案: 【from】
9、 问题:Which of the following is wrong about star fruit?
选项：
A:Star fruit is quite healthy and tasty.
B:Star fruit is available in cold areas of China.
C:Star fruit is shaped like a five-pointed star.
D:Star fruit can be cooked with other food in cuisine.
答案: 【Star fruit is available in cold areas of China.】
10、 问题:Which is the best version to translate“菠萝海鲜炒饭” into English?
选项：
A:Pineapple and Sea Food Fried Rice
B:Pineapple and sea food fried rice
C:Fried Rice with Pineapple and Sea Food
D:Fried rice with pineapple and sea food
答案: 【Fried Rice with Pineapple and Sea Food】
Unit One Titles， Kitchen Floor and Food Safety 厨房头衔、分区与食品卫生 Test in Unit One
1、 问题:Who is in charge of every other functional chef in the kitchen?
选项：
A:Executive chef
B:Sous chef
C:Chef the partie
D:Demi chef de partie
答案: 【Executive chef】
2、 问题:Who is the second chef in command in the kitchen?
选项：
A:Executive chef
B:Sous chef
C:Chef the partie
D:Demi chef de partie
答案: 【Sous chef】
3、 问题:Who is the apprentice cook in the kitchen?
选项：
A:Soup cook
B:Sauce cook
C:Commis
D:Service cook
答案: 【Commis】
4、 问题:Who is in charge of sauce?
选项：
A:Soup cook
B:Sauce cook
C:Commis
D:Service cook
答案: 【Sauce cook】
5、 问题:Who is responsible for desserts, e.g. the cakes, cookies?
选项：
A:Soup cook
B:Sauce cook
C:Commis
D:Pastry cook
答案: 【Pastry cook】
6、 问题:Where is the fish cook?
选项：
A:He is in the pastry.
B:He is in the hot kitchen.
C:He is in the scullery.
D:He is in the fish section.
答案: 【He is in the fish section.】
7、 问题:Where is the butcher?
选项：
A:He is in the butchery.
B:He is in the pot washer.
C:He is in the cold kitchen.
D:He is in the pastry.
答案: 【He is in the butchery.】
8、 问题:Who puts the meat into the oven?
选项：
A:Soup cook
B:Sauce cook
C:Commis
D:Roast cook
答案: 【Roast cook】
9、 问题:Who cooks for the staff?
选项：
A:Soup cook
B:Sauce cook
C:Staff cook
D:Commis
答案: 【Staff cook】
10、 问题:Where is the executive cook?
选项：
A:He is in the scullery.
B:He is in the fish section.
C:He is in the chef’s office.
D:He is in the pick area.
答案: 【He is in the chef’s office.】
Unit Four Seasoning and Condiments Test in Unit Four
1、 问题:Sprinkle the mayonnaise the salad.
选项：
A:with
B:above
C:into
D:over
答案: 【over】
2、 问题:You can season the dish with .
选项：
A:salt and pepper
B:colander
C:cook’s knife
D:demi chef de partie
答案: 【salt and pepper】
3、 问题: the bottle before you open it.
选项：
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