2021 中西饮食文化趣观(厦门大学) 最新满分章节测试答案

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本课程起止时间为:2021-10-25到2021-12-28
本篇答案更新状态:已完结

【作业】Course Orientation and Basic Concepts Discussion One

1、 问题:Discussion：How do you understand the concept of "culture"?
评分规则: 【 0分       回答内容和题目无关30分     回答内容与题目部分相关。逻辑混乱，不知所云。字数低于20词。60分     回答内容与题目有关。逻辑不清，难以看懂。字数低于50词。70分     回答内容与题目有关。语言错误偏多，但能看懂大意。字数大于50词。80分     回答内容切题。语言基本通顺，能充分表达观点。字数大于50词。90分     回答内容切题且深刻，论据充分。句式复杂，语言错误很少。字数大于80词。100分   回答内容切题，见解独到。结构清晰，材料丰富，语言流畅无语病，句式灵活，善用修辞手法。字数大于100词。
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Food and Culinary Art I Quiz One

1、 问题:What is the primary item in a daily meal?
选项：
A:Fan 
B: Cai  
C:Meat  
D:Vegetables
答案: 【Fan 】

2、 问题:What is considered to be “the poor Man’s cow” in China?
选项：
A:Cheese
B:Soybeans
C:Small bones
D:Poultry
答案: 【Soybeans】

3、 问题:Which of the following are famous dishes in Zhejiang Cuisine?
选项：
A:Pork meatballs in crab shell powder
B:The Monk Jumps Over the Wall
C:Dongpo pork
D:Shrimp sautéed with dragonwell tea leaves
答案: 【Shrimp sautéed with dragonwell tea leaves】

4、 问题:He __a family of fishermen and has lived a simple life.
选项：
A:buzzes with
B:hails from
C:was diverse by
D:was enhanced to
答案: 【hails from】

5、 问题:In Western culture at least, it is the Greeks who are ____ their performance in battle.
选项：
A:governed by
B:soaked in
C:coated with
D:lauded for
答案: 【lauded for】

6、 问题:Which one of following is not one of the eight major regional cuisines in China?
选项：
A:Fujian Cuisine  
B:Jiangsu Cuisine
C:Shandong Cuisine
D:Yunnan Cuisine
答案: 【Yunnan Cuisine】

7、 问题:What do long noodles symbolize in Chinese tradition?
选项：
A:Fortune
B:Good luck
C:Longevity
D:Health
答案: 【Longevity】

8、 问题:Which of the following cooking techniques is considered to be the healthiest in China?
选项：
A:Stir-frying
B:Deep-frying
C:Braising
D:Steaming 
答案: 【Steaming 】

9、 问题:Chopped chili paste is a must in which regional cuisine in China?
选项：
A:Sichuan Cuisine 
B:Hunan Cuisine
C:Jiangxi Cuisine
D:Shandong Cuisine
答案: 【Hunan Cuisine】

10、 问题:Which seasoning is iconic in Sichuan Cuisine?
选项：
A:Chili  
B:Pepper
C:Prickly Ash
D:Vinegar
答案: 【Prickly Ash】

11、 问题:Every effort has been made to present a variety of choices ____different tastes and requirements.
选项：
A:catering to 
B:enhanced to
C:soaked in
D:coated with
答案: 【catering to 】

12、 问题:Which cooking utensil is unique in a Chinese kitchen?
选项：
A:Wok 
B:Pan 
C:Saucepan
D:Oven
答案: 【Wok 】

13、 问题:Which of the following texture should be avoided in a dish?
选项：
A:tenderness
B:crispness
C:crunchiness
D:stringiness
答案: 【stringiness】

14、 问题:Why should cooking ingredients be cut into matching shapes and sizes?
选项：
A:For the sake of appearance
B:To make sure different ingredients have the same texture
C:To make sure different ingredients have the same taste
D:To make sure different ingredients require similar time in cooking
答案: 【For the sake of appearance;
To make sure different ingredients require similar time in cooking】

15、 问题:Which of the following are famous dishes in Zhejiang Cuisine?
选项：
A:A.Pork meatballs in crab shell powder
B:The Monk Jumps Over the Wall
C:Dongpo pork
D:Shrimp sautéed with dragonwell tea leaves
答案: 【Dongpo pork;
Shrimp sautéed with dragonwell tea leaves】

16、 问题:How to achieve the harmonious balance in blending different colors, aromas, flavors, shapes and textures?
选项：
A:By varying the ingredients 
B:By varying cutting techniques 
C:By varying seasonings
D:By varying cooking methods
答案: 【By varying the ingredients ;
By varying cutting techniques ;
By varying seasonings;
By varying cooking methods】

17、 问题:Northern Chinese eat dumplings at the Spring Festival, because it is a symbol of family reunion.
选项：
A:正确
B:错误
答案: 【错误】

18、 问题:Hoisin sauce is a sauce based on fermented soybeans.
选项：
A:正确
B:错误
答案: 【正确】

【作业】Food and Culinary Art II Discussion Two

1、 问题:Compare and Contrast a pair of similar food items：Many Chinese food items can find thier counterparts in Western Cuisines, such as Noodles vs. Spaghetti, Jiaozi (Chinese dumpling) vs. Italian ravioli, Roujiamo (marinated meat in baked bun) vs. Hamburger. Please find a pair of similar food items in both Chinese and Western Cuisine, then tell us their similarities and differences.
评分规则: 【 0分       回答内容和题目无关30分     回答内容与题目部分相关。逻辑混乱，不知所云。字数低于20词。60分     回答内容与题目有关。逻辑不清，难以看懂。字数低于50词。70分     回答内容与题目有关。语言错误偏多，但能看懂大意。字数大于50词。80分     回答内容切题。语言基本通顺，能充分表达观点。字数大于50词。90分     回答内容切题且深刻，论据充分。句式复杂，语言错误很少。字数大于80词。100分   回答内容切题，见解独到。结构清晰，材料丰富，语言流畅无语病，句式灵活，善用修辞手法。字数大于100词。
】

Food and Culinary Art II Quiz Two

1、 问题:Which one of following is considered a poor conductor?
选项：
A:Water
B:Copper
C:Aluminum
D:Silver
答案: 【Water】

2、 问题:What is often made for Sunday dinner with Yorkshire pudding?
选项：
A:Fried potatoes
B:Roast beef
C:Scottish salmon
D:Salt-dried fish
答案: 【Roast beef】

3、 问题:Which cooking method if referring to skewering the food and then cooking over charcoal or any other heat source?
选项：
A:Baking
B:Grilling
C:Blanching
D:Poaching
答案: 【Grilling】